My ginger and lime scampi are a classic with us by now. Chop lots of garlic, put oil, salt, chili flakes or fresh chili and grated ginger in the frying pan. Sprinkle your scampi with fine cane sugar. Pour contents of pan sizzling hot over…
For primi fire made these lovely strozza preti with a sauce of carcofi and porcini. Strozzapreti by the way means “priest strangler” the story goes that once a priest died because he ate to many to quickly.
With all the leftovers from yesterdays grill evening we had plenty of material to recycle. Boiled with bay-leaves, celeriac, fennel, white wine and pepper corns they made a fantastic broth. On their last evening in sardinia fire and marianne made a delicious fish soup for…
Easy, fast and yummy. Use readymade filo dough, put the apples on, brush with melted butter and off to the oven for 20 min. Serve with ice-cream or whipped cream.
We’ve been introduced to this breakfast treat by firlee. It might sounds strange and looks a bit disgusting but it’s actually fantastic. Add a lid to let the cheese melt over the egg. Serve it spicy with chilly flakes and black pepper.
Udon noodles soupe with vegetables, fried tofu and beef marinated in coconut cream, peanut butter sambal oelek, soja and sugar. Some mint on the top to refresh and that’s it !!!
Super journée à la ” weinstrasse ” de Twann qui a lieu toute les années le premier weekend de septembre. Déguster du vin blanc,rouge et de la goutte avec une vue superbe sur l’île St-Pierre et le lac de Bienne. Tout Simplement la classe !!!
Pork and vegetables with fried ginger, oyster sauce and sushi rice.
For starters we had squid marinated in garlic and olive oil. Then we had grilled spigole. a figues and buffala mozzarela salad and a caponata
