Chocolate fondant
One hell of a dessert – Chocolate fondant with saffron filling à la locatelli. I’ve fancied this dessert ever since I bought the locatelli cook book, today I finally tried.
Month: October 2008
Heat by Bill Buford
A brilliant book on cooking and restaurant kitchens. This book goes down like a chocolate dessert. Funny, intelligent and thrilling. read more
Tomato chutney
Last minute I made my favorite tomato chutney. Usually I make it with “Berner rosen ” tomatoes but for them I was too late. The recipe I have from the “Summer” cook book from Oskar Marti also called “chrüteroski” 2 kg peeled tomato cut into…
Tagliatelle with figs and chili
A simple and very nice pasta dish adapted from the river cafe pocket cook book recipe. Mix 100 ml double cream with the zest of 2 lemons and the juice of one. Wash and cut off the fig stalks and cut into quarters. While cooking…
Wild thing, You make a everything, groovy…
Wild thing I think you move me Yeah yeah yeah wild thing Oh sock it to me… Wild thing…!!!! “Let me tell you one thing / I need $50 to make you holler / I get paid to do the wild thing” … Let’s do…