Month: June 2014
Gözleme – anatolian flatbread
I have told you the story of Gözleme before but for those who missed it here it comes again: Back in Istanbul we were queuing for the blue Mosque but when we were only three people away from entering they closed the door for prayer…
coeur de sel on Instagram
To close the gap between the long pauses between blogposts here, I decided to open an Instagram account for coeurdesel.com so you see whats cooking even when it’s quiet here.
Cook through your books – April
Wow – it’s been a while! Not that we have not been cooking and eating here at Coeur de Sel but I do admit that I have not been to keen on trying new things. New projects, the garden and quite a lot of travelling,…
Kale chips
Kale is supposed to be one of the healthiest vegetables there is. Loads and loads of iron. It’s also a very tasty vegetable. Thing is, as nice blanched kale is , when I eat it I suffer big time ( wind ). I also like…