Broadbeans pasta
A simple and delicious pasta dinner. You’ll need: 1 kg fresh or frozen broad beans 3 handfull of rockte washed and roughly cut Pasta of your choice a bit of Butter zest of a Lemon a bit of dry white wine salt ans pepper…
Month: October 2014
The family cook book
We have Exiting news: Coeur de Sel is featured in a new cookbook. The book is called “Das grosse Familien Kochbuch” by Julia Hofer (AT Verlag). I like the book’s approach: modern families (with working parents) are busy and cooking a decent maybe even healthy…
Italian Summer B’day Bash
September is the busiest month for us. All the work related travels, the upcoming family holidays and of course THE birthday party for our son. We have thrown crazy kids parties, but this year we did not have to much time for preparations. The weather…