sin and pleasure
this lovely filet of pork was marinated with a self-made meat reduction, then wrapped with herbs and smoked ham… delicious! It was served with potatoes “au gratin” and a morel-sauce
Author: firlee
Wild thing, You make a everything, groovy…
Wild thing I think you move me Yeah yeah yeah wild thing Oh sock it to me… Wild thing…!!!! “Let me tell you one thing / I need $50 to make you holler / I get paid to do the wild thing” … Let’s do…
Risotto al nero di sepia & artichoke with sheatfish
onions and plenty of garlic into olive oil, roast gently, add risotto rice. basilic, artichoke, onions, anchovy paste nero di sapia into your mixer – mix it to a sticky paste. add white wine to the rice and then the paste described above… add bouillon…