I decided to make no chocolate dessert for once and tried something very unusual for me: a pavlova, self made meringue with cream and passion fruit. It might look a bit funny but the taste is fantastic. The sweet and crunchy meringue, the soft cream…
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This is the beautiful Laguiole corkscrew Sarah gave me for my birthday. I admire the handmade Laguiole products since I first saw one at Sir Nick’s. It is soo nice to actually own one now 🙂 Chateau Laguiole Bois d’Olivier Chateau Laguiole avec manche bois…
