Funghi porchini and co
We spent a lovely weekend in the ” Emmental“. The forest is full of berries and mushrooms at the moment. Here some of the trophies.
Author: zera
Dessert
Fresh picked berries from the forest, cream from the “käserei” and merinques from the local bakery – yummy!
Pumpkin salad
Tonight we had the first proper grill “party” with our neighbors. I finally managed to make the pumpkin salad from the moro cook book which I had previously planned for saturday… Let me tell you I was delicious. Pumpkin, chick peas, tahini sauce and cilantro…
A Sardinian classic
This is a real sardinian classic: prawns marinated with ginger, brown sugar, lime and chili and then grilled over the fire. As a starter there have to be the culurgiones from casa raviolo. Culurgiones are fresh pasta filled with potato and mint, a sardinian speciality.…
Tired people dinner
Found a tin of lobster soup in the back of the drawer. egg on toast. “coffin” cake kevin brought from zürich yesterday 🙂
Lukewarm potato a la “il bucco”
Kevin tried to re-cook a il bucco dish. Yummy! Lukewarm potato salad with celery and parsley and fish filet with mint A quick delight with leftovers from the fridge 😉
Blue Hill Restaurant
It’s mad but we toped the Il buco dinner. Last night we ate at Blue Hill Restaurant. I came across this on pims blog. “with Dan Barber, chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills. Stone…