Author: zera
Ravioli con salvia e fungi
For primi piati we will have home made ravioli con salvia e fungi. The Pasta dough we bought at La Marra.
Appenzeller Käsekuchen
For starters we are having the neighbours speciality: Appenzeller “Cheesecake” with coriander and anis. Yummy!
I Ravioli
Our home made raviolis with a mushroom filling, served con cima di rape.
Mas du Soleilla Reserve 2002
The wine for the dinner was the lovely ” Les Barthelles” from Mas du Soleilla. But because of the special occasion we treated ourselves with one bottle of the Reserve 2002. A absolutely fantastic wine !
La Bouillabaisse
The main course was a Bouillabaisse. I once read that you need at least 7 different types of fish for a real bouillabaisse so you need to be at least 7 people. Unfortunately we decided to spontaneously to make a bouillabaisse and were to late…
Tortilla
I keep forgetting this lovely and easy dinner. It is simple to make and usually you don’t even need to go shopping. Just fry onions, garlic, courgettes, potatoes (preferably cooked first) and what ever vegetable you like, in a large ovenproof frying pan. When cooked…