dessert from japan

Shiratama dango -白玉団子-
made out of :
sticky rice powder(白玉粉/shiratamako), maccha(抹茶/green tea powder),
anko (あんこ/adzukibeans sweet paste), kinako(きなこ/soybean flour).
my almost 2years old son also likes it.
Comments
welcome mayumi! wow that looks very nice! What is the green stuff?
greens are with maccha(green tea) powder!
it smells also veery green tea!
have been wanting to make this desert ever since I have been to Japan. Got the rice powder but would have to guess the rest. Any tips?
miriam, you can buy the rest at Nishi shop in zürich.
only ANKO you can cook yourself.
you need to buy adzuki beans though.
NISHI’S JAPAN SHOP
Schaffhauserstrasse 120
8057 Zürich
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