One of my favorites: vietnamese spring rolls

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lime

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A simple but delicious dish. One you can be creative. Today I filled them with lime and sugar marinated prawns, thai basil, cilantro, mint and rice noodles. Serve them with Nuoc Cham and peanut-butter sauce. Today I did an easy version of the peanut-butter sauce and mixed peanut-butter, a bit of hoisin sauce and a bit of tomato ketchup.
You could also fill them with crabmeat and papaya which is an other favorite of mine.

Related Entries:
Peanut sauce
Comments (1)  Permalink

Comments

mayumi @ 24.08.2008 13:13 CET
yummy!
i love it, too.
also with sweet chili sauce is tasty:DDDDD

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