Risotto al nero di sepia & artichoke with sheatfish

[ ] [ ] [ ] by firlee @ 24.08.2008 22:21 Bern / Europe



onions and plenty of garlic into olive oil, roast gently, add risotto
rice. basilic, artichoke, onions, anchovy paste nero di sapia into
your mixer - mix it to a sticky paste. add white wine to the rice and
then the paste described above... add bouillon and cook untill the
risotto is perfect.

sheatfish only with olive oil, salt pepper, sear shortly. Put it in
the oven for 15 Min. @ 220 degrees...

Enjoy!

Comments (5)  Permalink

Comments

kev @ 24.08.2008 22:27 Bern / Europe
hell yeah..!! and welcome :-)
zera @ 25.08.2008 20:37 Bern / Europe
Do you stir or don't stir your risotto.
firlee @ 26.08.2008 10:57 Bern / Europe
you don't stir yours? i do...
zera @ 26.08.2008 21:15 Bern / Europe
I even stir constantly but I've heard of people don't stir at all!
firlee @ 27.08.2008 19:24 Bern / Europe
OK, just like my father... he doesn't stir at all.

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