gyoza
from left : shiitake, cabbage+chinese chive and meat
4~5 hours defrost in room temperature.
ready to bake!
baked gyoza -餃子-
cabbage (asian one or Chinese cabbage (白菜/chinakohl)), chinese chive (ニラ),
minced meat (mixed with p+b), Shiitake (しいたけ), miso, soya sauce, sake (酒),
sesami oil, pepper, salt, garlic and ginger.
good knead everything in a bowl.
warp with dough, make a form and bake.
serve with Ponzu (soya sauce and vinegar).
*gyoza dough, asian cabbage and chinese chive sold by
SWISS asiatische lebensmittel in ostermundigen (Bernstrasse 79).
Comments
zera
@ 25.08.2008 20:34 Bern / Europe
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