Fried egg with pecorino sardo

http://www.coeurdesel.com/files/r0017504-tm.jpg

We've been introduced to this breakfast treat by firlee. It might sounds strange and looks a bit disgusting but it's actually fantastic. Add a lid to let the cheese melt over the egg. Serve it spicy with chilly flakes and black pepper.

Comments (0)  Permalink

Comments

add a comment

This blog is gravatar enabled.
Your email adress will never be published.
Comment spam will be deleted!

Name*
E-Mail
For Spammers Only
URL
Comment*
Notify me via E-Mail when new comments are made to this entry
Remember me (needs cookies)