Red currant jam

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The red currant tree in our garden was full of berries. To me there is only one thing to do with these sour little things - red currant jam with vanilla. That's the only way I really like red current.

Clean the berries and cook till soft. Pass through a ( not to fine sieve) Put back into the pan ad as much sugar as you like.  I like it not to sweet. I usually take about 800 gr for 1500gr. liquid.

Bring to boil ad pektin according to the packing instruction. Ad good bourbon vanilla.

Delicious on fresh bread or with good cheese.

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Related Entries:
Summer Garden Tart
Almost no better way to eat fresh berries
Comments (1)  Permalink

Comments

sooishi @ 27.07.2009 11:26 CET
amazing color!

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