Red currant jam

The red currant tree in our garden was full of berries. To me there is only one thing to do with these sour little things - red currant jam with vanilla. That's the only way I really like red current.

Clean the berries and cook till soft. Pass through a ( not to fine sieve) Put back into the pan ad as much sugar as you like.  I like it not to sweet. I usually take about 800 gr for 1500gr. liquid.

Bring to boil ad pektin according to the packing instruction. Ad good bourbon vanilla.

Delicious on fresh bread or with good cheese.

Related Entries:
Summer Garden Tart
Almost no better way to eat fresh berries
Comments (1)  Permalink


sooishi @ 27.07.2009 11:26 CET
amazing color!

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