Little Swiss Cheese Pies

After a brief discussion with the lady down the cheese shop, I made my first cheese pies - they turned out absolutely delicious!

R0010467

~ Serves 3 when accompanied by salad ~

Ingredients:

  • 250g Fondue cheese mixture
  • 80ml Light Sour Cream
  • 1 small egg
  • 1dl White wine
  • 1 Garlic clove (chopped & crushed)
  • 350g puff pastry (ready made...)
  • 1 Teaspoon white flour
  • Black Pepper, Caraway Seeds, Nutmeg (freshly ground)

Recipe:

  1. Mix up cheese with all the ingredients except the pastry ;) in a bowl and let settle for half hour.
  2. Preheat oven at 220 degrees
  3. Butter a cup cake tray generously, press thinly rolled puff pastry into the shapes
  4. Fill them two thirds with the cheese mixture
  5. Bake for 25 - 30 minutes, bottom heat only for the last 5 minutes.

R0010457

R0010459

R0010465

Comments (0)  Permalink

Comments

add a comment

This blog is gravatar enabled.
Your email adress will never be published.
Comment spam will be deleted!

Name*
E-Mail
For Spammers Only
URL
Comment*
Notify me via E-Mail when new comments are made to this entry
Remember me (needs cookies)