Asparagus soup

Can you actually imaging to puree fresh asparagus? This delicious vegetable is way to precious to treat this way, no?  Well I actually did. We have asparagus in our garden and at the moment I almost don't know what to do with them. I gave away plenty ate even more and still there so many.
So yesterday I did it, I came home with a bunch of freshly cut asparagus determined to make a soup.

1 spring onion finely sliced
1 glove of garlic finely sliced
8 asparagus peeled at the bottom and cut into pices ( keep the cone end aside)
1 laurel leaf
1 dl white vine
salt and pepper
olive oil
whipped cream

Sauté the spring onion and garlic. Add the asparagus bits. Add the wine and 3/4 liter good vegetable broth.
Cook for 20 minutes. Meanwhile cook the cones.
Blend the asparagus with the broth and season.

Serve with the cream and the cones on top.

Related Entries:
Raw asparagus salad
Shaved asparagus pizza with broad beans
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