My son and I, we do a lot of baking. He's a fuzzy eater and I hope helping in the kitchen will open his mind and his taste buds. These little chocolate cakes are cute and easy to make. He loved everything about them, so small, so cute and so easy to make.

120 gr dark chocolate
120 gr Butter
120 gr sugar
4 eggs
1 pinch of salt
70 gr ground almonds
60 gr flour

Pre heat the oven on 175°

Melt the chocolate, butter and the sugar in a pan over medium heat.
Beat the egg white with the salt till stiff. Mix the yellow with the almonds. Add the chocolate mixture and slowly add the egg whites. Fill into the buttered cake forms and bake for approximately 15 min.