Chocolate - Chestnut - Parfait

This stunning dessert comes from my upstairs neighbor. A very surprising combination which is not easy to guess for your guests.
Quick and simple to make. But it needs some 3 hours in the freezer.

Enough for at least 8 people.

200 gr sugar
5 eggs
2 bricks puréed chestnut
250 gr melted dark chocolate
2.5 dl cream
1 tbs kirsch

beat sugar and egg yolks till white, add the chestnut purée and the melted chocolate. Carefully add the beaten egg whites and the beaten cream.
If you like ad some kitsch.

Put in the freezer for approximately 3 hours.

Serve almost but not quite frozen. Semifredo style.

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Millefeuille poire chocolat
Little chocolate cakes
Chocolate- lemon Madelaines
Comments (2)  Permalink


jerome @ 28.10.2014 21:18 CET
how much is a brick of chestnut puree?
thank you very much
zera @ 30.10.2014 08:29 CET
ha - good point! One is 200 gr.

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