Black noodles with Crab

Fast and delicious. This was one course of our christmas eve dinner.

You'll need:

  • Black noodles
  • Crab meat preferably nice big claws
  • 1 lemon
  • 1 dl Pernod
  • 1.5 dl double cream
  • Salt and pepper
  • Greens to decorate

Bring salt water to boil. Add the black noodle and cook according to the package instructions. Meanwhile quickly fry the crabmeat. Season with salt, pepper and a good dash of fresh lemon juice. Drain the noodles keep some of the pasta water, and but them back into the pan. Add the pasta water and the Pernod. Season with salt and pepper and heat again. Add the cream and mix well. Serve with the crabmeat on top and some bitter green salad leave for decoration.

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