Potatoes fennel casserole
Please excuse this crapy picture but this dish took us by surprise. It was one of these sunday evening fridge leftover dishes that turned out to be a star.
Very unexpected flavors for a casserole but totally delicious.
You'll need:
- some baby patatoes
- some fennel
- 3 gloves of garlic, halved
- 1 tbs lemon juice
- smoked sea salt if you have
- pepper
- nutmeg
- 1 tbs dried dill (or ~3 stems freshly chopped if available)
- 1 tbs caraway
- plenty of grated cheddar
Mix everything together, sprinkle the cheddar on top and bake covered in the oven for ~40 min. ( 230° )
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