The other caprese
You'll need:
- lovely ripe tomatoes
- basil
- fennel seeds
- lemon zest
- good olive oil
- buffala mozzarella
- salt and pepper
We fell in love with this variation of the caprese salad. Instead of the traditional seasoning crush some fennel seeds in a mortar.
Add some salt and pepper and some lemon zest. Season the salad with this mixture and sprinkle over some good olive oil.
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