Red Autumn Salad

It seems wrong to talk about autumn now that we have snow and minus temperature here in Switzerland. But the market and our garden is still full of all these lovely autumn products like figs, chestnuts, pumpkins and such so let's just pretend we don't see the snow.

We had a tasty and very pretty salad the other day which I would like to share with you.

You'll need:

  • red bitter salad leaves
  • 1 raw beetroot, peeled and cut into thin slices
  • 3 figs cut into slices
  • 1 tbs chopped freh dill
  • Pecorino cheese

Toss the salad, figs, dill and beetroot in the dressing. Sprinkle with some Pecorino shavings and serve.

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Grilled Mackerel and caramelized beetroot
Yesterdays Dinner: Beetroot soup and Flammkuchen
Mixed green salad leaves with luke warm beetroot and roquefort
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