Looking pretty but tasting very very bitter

We get more and more old vegetable varieties on the market.
A few weeks ago I bought these stunning baby aubergines. Not knowing what to do with them expect having them lying in avow and looking good I made a gratin with them. I probably should have tried them before going through all the effort ... they were so bitter that one could not eat the dish.

Any one knows how to cook these little fellows?

Prettyaubergines  026-Edit

Prettyaubergines  008

Comments (0)  Permalink


add a comment

This blog is gravatar enabled.
Your email adress will never be published.
Comment spam will be deleted!

For Spammers Only
Notify me via E-Mail when new comments are made to this entry
Remember me (needs cookies)