Ingredients

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Ravioli con salvia e fungi
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Ravioli con salvia e fungi

For primi piati we will have home made ravioli con salvia e fungi.
The Pasta dough we bought at La Marra.

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Ingredients
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La Rouille

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Ingredients
Ravioli con salvia e fungi
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Amuse bouches
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Appenzeller Käsekuchen

For starters we are having the neighbours speciality: Appenzeller "Cheesecake" with coriander and anis. Yummy!

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Amuse bouches

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Appenzeller Käsekuchen
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I Ravioli

Our home made raviolis with a mushroom filling, served con cima di rape.

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Appenzeller Käsekuchen
Amuse bouches
La Tarte Tatin
La Bouillabaisse
Il Bucco
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Mas du Soleilla Reserve 2002

The wine for the dinner was the lovely " Les Barthelles" from Mas du Soleilla.
But because of the special occasion we treated ourselves with one bottle of the Reserve 2002.
A absolutely fantastic wine !

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Ingredients
Ravioli con salvia e fungi
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Appenzeller Käsekuchen
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La Tarte Tatin




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Appenzeller Käsekuchen
Amuse bouches
I Ravioli
La Bouillabaisse
Il Bucco
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La Bouillabaisse


The main course was a Bouillabaisse. I once read that you need at least 7 different types of fish for a real bouillabaisse so you need to be at least 7 people. Unfortunately we decided to spontaneously to make a bouillabaisse and were to late to order the right fish. It was nice anyway.

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Appenzeller Käsekuchen
Amuse bouches
I Ravioli
La Tarte Tatin
Il Bucco
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