Beetroot marinated salmon with 2 kinds of beetroot

It looks like this was the ultimate beetroot weekend. We had our annual coeur de sel xmas dinner and even though 2 people claimed they don't like beetroot my part of the menu planning involved nothing but beetroot. Lucky me, both dishes very so  delicious them people forgot they din't like beetroot.
After yesterdays Mackerel with caramelized beetroot we today had salmon marinated  ( overnight ) in beetroot and orange zest accompanied with caramelized beetroot salad and a beetroot and port-wine dressing.
The dish is also from Aikens fish book It's not difficult at all but the salmon needs to be marinated over night and the kitchen get quire messy with all this different beetroot dishes.


I'm not gonna write down the recipe it's to0 complicated and by now you should know that you need the book,  it's worth every penny!

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Grilled Mackerel and caramelized beetroot
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Quick asian something
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Quick asian something

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This is one of our basics. Fast and delicious, perfect for one of the way to many working days when supper has to be quick. It turns out different every time depending on what is around.

There are a few basics though:

Brown rice
Salmon ( could also be mackerel or eel )
Avocado
Cucumber
Onion
Cilantro
Soya sauce
Hoisin sauce
Sesame oil

Cook the rice, fry the salmon and the onions, cut the cucumber and the avocado into cubes, mix everything together, season with some sesame oil, serve in a big bowl.
Now that's fast isn't it?

Beautiful additions to this dish:

Fresh shiitake mushrooms ( almost a must ) fried
Fresh lime to season
Auster sauce
Shrimps
Thai basil
China cabbage and carrots fried

The sauces go wonderfully with this dish but be careful not to put to much into it, otherwise it get's slimy as my husband said yesterday.... charming isn't he?

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Beetroot marinated salmon with 2 kinds of beetroot
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