Baked ricotta with chilli for lunch

Related Entries:
A Sardinian classic
Comments (0)  Permalink

A Sardinian classic

This is a real sardinian classic: prawns marinated with ginger, brown sugar, lime and chili and then grilled over the fire. As a starter there have to be the culurgiones from casa raviolo. Culurgiones are fresh pasta filled with potato and mint, a sardinian speciality. Serve them with a sauce of fresh tomatoes or with butter and sage.

Related Entries:
Il Bucco
Fantastic Italian dinner
Fish & Chips
Appenzeller Käsekuchen
Amuse bouches
Comments (0)  Permalink
1-2/2