Chocolate - Chestnut - Parfait

This stunning dessert comes from my upstairs neighbor. A very surprising combination which is not easy to guess for your guests.
Quick and simple to make. But it needs some 3 hours in the freezer.

Enough for at least 8 people.

200 gr sugar
5 eggs
2 bricks puréed chestnut
250 gr melted dark chocolate
2.5 dl cream
1 tbs kirsch

beat sugar and egg yolks till white, add the chestnut purée and the melted chocolate. Carefully add the beaten egg whites and the beaten cream.
If you like ad some kitsch.

Put in the freezer for approximately 3 hours.

Serve almost but not quite frozen. Semifredo style.

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