In a bowl put green olives, fresh wild fennel seeds, Noilly Prat, olive oil, black pepper, a pinch of sea salt, some nutmeg. Rest for an hour. Grill sardines with garlic inside, salt, black pepper, olive oil on the outside. Chop one or two shallots,…
One of the best things: Trout straight from the grill eaten in the garden with some fresh garden vegetables.
My ginger and lime scampi are a classic with us by now. Chop lots of garlic, put oil, salt, chili flakes or fresh chili and grated ginger in the frying pan. Sprinkle your scampi with fine cane sugar. Pour contents of pan sizzling hot over…
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