Dieses Rezept ist Teil eines Menus für die Leser und Leserinnen der Zeit und deshalb voresrst nur auf Deutsch. This recipe is part of a menu for the reader of zeit.de and for the time being only in german. Selbstgemachte Gnocchi sind unser neues Lieblingsgericht.…
A simple and delicious pasta dinner. You’ll need: 1 kg fresh or frozen broad beans 3 handfull of rockte washed and roughly cut Pasta of your choice a bit of Butter zest of a Lemon a bit of dry white wine salt ans pepper…
This recipe is new favorite at our house. Dead simple, made with ingredients we always stock in our cupboard: spaghetti, tinned mackerel, garlic, onions, fennel seeds and olive oil. Brilliant just like this. If you feel like it it’s nice to add some greens. Broad…
Pasta is the one thing our son actually likes. Ricotta – Spinach Tortellini in particularly. Perfect for an other holiday cookery action: How to make pasta. You might ask your self why on earth we have the equipment to make pasta in italy? Well ……
I like to experiment with ready made pasta dough. Even though I’d love to get a pasta thing for my kitchen aid. But we live next to a pasta “factory” where we can buy the dough. You even get it in supermarkets these days. This…
Fast and delicious. This was one course of our christmas eve dinner. You’ll need: Black noodles Crab meat preferably nice big claws 1 lemon 1 dl Pernod 1.5 dl double cream Salt and pepper Greens to decorate Bring salt water to boil. Add the black…
It’s summer already and we can finally eat on the balcony again ( in may! ). I’m still cooking the Ottolenghi way, last saturday I tried his Soba noodles with mango, eggplant and fresh herbs. Delicious and fast. I can see many more evenings on…
Glass noodles with edamame beans and a dressing of chillies, cilantro, mint, lime and palm sugar. This is a great summer dish which could be done in many variations I think.
The bast way of eating pulpo for me is with nice with bread and a good glass of red wine but this is a nice variation.Cook the pulpo. Cook the black noodles, when al dente drain them and mix with the pulpo and all the…
Now is the time I have to eat my yearly ratio of tomato. I only eat tomatoes during the hot summer month when they are ripe and sweet and smell beautifully. One of the favorite summer dishes is a simple tomato sauce. We are lucky…
