With the fish soup we had this nice salad from Locatelis “Made in Italy” cook book. 2 large red onions 300 ml red vine vinegar 1 tbs sugar 100 ml extra vergine olive oil 250 g green beans 2 tbs freshly grates parmesan plus more…
At the moment one can get lovely beet root varieties at the shops. For this salad I used normal red beetroot and this lovely red-white variety. Cut 2 beetroots and a third of a celery into stripes. Marinate in the juice of 2 lemons for…
Tonight we had the first proper grill “party” with our neighbors. I finally managed to make the pumpkin salad from the moro cook book which I had previously planned for saturday… Let me tell you I was delicious. Pumpkin, chick peas, tahini sauce and cilantro…
