Meet my new Berti knife! Lucky me got this beauty for x-mas. I love the smooth white Lucite handle also the knife is beautifully balanced . David Berti began crafting knives in 1895, in the Tuscan countryside. Today, the Berti tradition still requires that each…
New cookbooks , time and a good reason. I decided to try some new things over the holidays . Nothing overly exciting came out of it but I learned a few new things and had good fun in the kitchen. I cooked from the Relae…
We get more and more old vegetable varieties on the market. A few weeks ago I bought these stunning baby aubergines. Not knowing what to do with them expect having them lying in avow and looking good I made a gratin with them. I probably…
New Aiko Watanabe Sake set and bowl we brought back from Japan and an artichoke in blossom.
Our june session was spanish themed. The Moro cookbooks are on heavy rotation since their rediscovery last month. Wisely enough I took them along to the beach the day before and we had all the time to come up with something. A lot of inspiration…
To close the gap between the long pauses between blogposts here, I decided to open an Instagram account for coeurdesel.com so you see whats cooking even when it’s quiet here.
Wow – it’s been a while! Not that we have not been cooking and eating here at Coeur de Sel but I do admit that I have not been to keen on trying new things. New projects, the garden and quite a lot of travelling,…
Is it to early to start dreaming of summer again? We only just had the first snow and it’s gonna be a long long time till we can spend the evenings in the garden again. Still, since we spent every minute outside during this lovely…
