Tarte aux prunes
It’s that time of the year again where I run from fair to fair, where I spend more time on trains and planes than in the kitchen. Instead for harvesting and eating all the delicious vegetables from the garden we end up going to our…
Summer Garden Tart
For weeks I have been thinking for a good way to use my garden berries. Beside the red currant I have a japanese raspberry bush and they are somewhat special. They look slightly different, they don’t have XX the skin our raspberries have. They also…
Ice pops – back in the days when we had summer
Now thats is cold and horrible it’s the perfect time to think back to these days ( only 2 weeks ago ) when it was so sunny and hot that we slept with bed linens only, went for a swim in the river every evening,…
Almost no better way to eat fresh berries
It’s harvest time in the garden, flowers, veg and plenty of berries. After two month of eating nothing but fresh garden asparagus it’s nice to have a bit more colors. Is there any better way to start the day than curd with freshly picked berries…
Tuna on shiitake mushrooms and tomatoes
It’s always the same, after a day at the office I ran into the closest grocery shop stressed once again because I’m to late to pick up our son from the nursery. I’m tired, hungry and I totally lack inspiration. Yet I wan’t a proper…
Confiture caramel beurre salé
I recently stumbled over the lovely blog photisserie of a german photographer and pastry lover living in Paris. There I discovered this Confiture caramel beurre salé which I just had to try this morning. In our neighborhood we have a lovely little créperie called “le…