A Sardinian classic
This is a real sardinian classic: prawns marinated with ginger, brown sugar, lime and chili and then grilled over the fire. As a starter there have to be the culurgiones from casa raviolo. Culurgiones are fresh pasta filled with potato and mint, a sardinian speciality.…
Tired people dinner
Found a tin of lobster soup in the back of the drawer. egg on toast. “coffin” cake kevin brought from zürich yesterday 🙂
Lukewarm potato a la “il bucco”
Kevin tried to re-cook a il bucco dish. Yummy! Lukewarm potato salad with celery and parsley and fish filet with mint A quick delight with leftovers from the fridge 😉
Beautiful Laguiole
This is the beautiful Laguiole corkscrew Sarah gave me for my birthday. I admire the handmade Laguiole products since I first saw one at Sir Nick’s. It is soo nice to actually own one now 🙂 Chateau Laguiole Bois d’Olivier Chateau Laguiole avec manche bois…
Blue Hill Restaurant
It’s mad but we toped the Il buco dinner. Last night we ate at Blue Hill Restaurant. I came across this on pims blog. “with Dan Barber, chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills. Stone…
Il buco again
Raw skate with orange, avocado, pine nuts, spring onions and cilantro – yummy! Salad with capers and bottarga Halibut with lukewarm potatoes , fennel and olives. Lasagne with goat cheese Another fantastic meal at il buco.
Schiller’s Liquor Bar
We had a late lunch at Schiller’s . The tuna burger was fantastic. Schiller’s Liquor Bar, 131 Rivington Street, New York City www.schillersny.com/
Dinner at Nobu
Since years I wanted to go to Nobu but sort off never really managed to go there. Mainly because I never think enough ahead to book a table and second because I was not sure how expensive it exactly is. Thankfully uwe came up with…