Vietnamese salmon “burgers”

This is a recipe I wanted to share with you since a long time but somehow it was impossible to get a decent photo. Well last week I tried again and beside a lovely dinner I also ended up with a decent picture. These little…

Broadbeans pasta

A simple and delicious pasta dinner.   You’ll need: 1 kg fresh or frozen broad beans 3 handfull of rockte washed and roughly cut Pasta of your choice a bit of Butter zest of a Lemon a bit of dry white wine salt ans pepper…

The family cook book

We have Exiting news: Coeur de Sel is featured in a new cookbook. The book is called “Das grosse Familien Kochbuch” by Julia Hofer (AT Verlag). I like the book’s approach: modern families (with working parents) are busy and cooking a decent maybe even healthy…

Italian Summer B’day Bash

September is the busiest month for us. All the work related travels, the upcoming family holidays and of course THE birthday party for our son. We have thrown crazy kids parties, but this year we did not have to much time for preparations. The weather…

Cook through your books – June

Our june session was spanish themed. The Moro cookbooks are on heavy rotation since their rediscovery last month. Wisely enough I took them along to the beach the day before and we had all the time to come up with something. A lot of inspiration…

Parsnip Potatoes Patties

Since last december I’m trying to re-cook a meal that, back then came together very spontaneously. We had friends coming over and wanted to make something special but they could not stay to long for they had to get up very early the next day.…

Gözleme – anatolian flatbread

I have told you the story of Gözleme before but for those who missed it here it comes again: Back in Istanbul we were queuing for the blue Mosque but when we were only three people away from entering they closed the door for prayer…

coeur de sel on Instagram

To close the gap between the long pauses between blogposts here, I decided to open an Instagram account for coeurdesel.com so you see whats cooking even when it’s quiet here.

Cook through your books – April

Wow – it’s been a while! Not that we have not been cooking and eating here at Coeur de Sel but I do admit that I have not been to keen on trying new things. New projects, the garden and quite a lot of travelling,…