It seems wrong to talk about autumn now that we have snow and minus temperature here in Switzerland. But the market and our garden is still full of all these lovely autumn products like figs, chestnuts, pumpkins and such so let’s just pretend we don’t…
It looks like this was the ultimate beetroot weekend. We had our annual coeur de sel xmas dinner and even though 2 people claimed they don’t like beetroot my part of the menu planning involved nothing but beetroot. Lucky me, both dishes very so delicious…
This is a new favorite in our home. Mackerel is one of the few fish not endangered by overfishing – theres so many of them – but it’s also a very tasty fish with a delicious taste. It goes perfect with the caramelized beetroot. We…
Yesterdays dinner was so nice I have to write it down so I don’t forget to do it more often. It’s quick and easy ( if you buy ready made dough for the flammkuchen). Beetroot soup with thyme and creme fraiche. Flammkuchen with creme fraiche, goats…
I’m about to discover the beetroot. Thanks to nigel slaters new cook book “tender” . So far I was almost clueless what to do with a beetroot. I like them raw. I occasionally mad a raw beetroot salad with sesame. I tried soup once but…
