Tarte Tatin
Certainly one of my favorite desserts, warm apples a hint of caramel and double cream…. yummy. But somehow I never mange to make it. Often I make the dough but then I am busy cooking dinner and have not time to cook the apples and…
Certainly one of my favorite desserts, warm apples a hint of caramel and double cream…. yummy. But somehow I never mange to make it. Often I make the dough but then I am busy cooking dinner and have not time to cook the apples and…
Nothing better than a grill party with friends on a warm summer night. We had one yesterday, I was longing for this to happen since early spring but some how it never happened untill now. I had big plans on what to cook but as…
More on Barba di Frate
Tonight we had the first proper grill “party” with our neighbors. I finally managed to make the pumpkin salad from the moro cook book which I had previously planned for saturday… Let me tell you I was delicious. Pumpkin, chick peas, tahini sauce and cilantro…
This is a real sardinian classic: prawns marinated with ginger, brown sugar, lime and chili and then grilled over the fire. As a starter there have to be the culurgiones from casa raviolo. Culurgiones are fresh pasta filled with potato and mint, a sardinian speciality.…
Found a tin of lobster soup in the back of the drawer. egg on toast. “coffin” cake kevin brought from zürich yesterday 🙂
Last night we had a quick look at the Time Out New York guide to choose a restaurant. We thought Italian would be nice and after a quick glance decided on Il Buco on Bond Street between Lafayette and Bowery. The restaurant has a warm…
Wild asparagus alla Sir Nick with ramson and lemon dressing. Salad of barba di frate, shiitake mushrooms and cucumber. Semi-dried tuna fish Rondini with salt and butter – no better way to eat them!