Cook through your books – April
Wow – it’s been a while! Not that we have not been cooking and eating here at Coeur de Sel but I do admit that I have not been to keen on trying new things. New projects, the garden and quite a lot of travelling,…
Wow – it’s been a while! Not that we have not been cooking and eating here at Coeur de Sel but I do admit that I have not been to keen on trying new things. New projects, the garden and quite a lot of travelling,…
The focus was once again on the single dishes and not on the whole so we ended up with a rather funny menu: Sweet potato and fig salad ( ottolenghi “jerusalem” ) Baked pumpkin with orange zest & bred crumbs ( nigel slater “tender” )…
The june edition of our Monday classes looked like it would be a difficult one. Shortly before the summer holidays. The weeks days packed with school theaters and such. We were all to busy to look at cookbooks. With a garden full of berries I…
Monday classes returns, as Umi is back from her two month stay in Japan! So our first session back in May was dedicated to the Japanese kitchen. Since some of us don’t like raw fish too much, we went for veggie dishes. Umi had the…
I don’t know about you, but our bookshelf is overflowing with cookbooks (ok to be fair it’s primarily overflowing with Records). Anyway, there’s a certain amount of guilt involved when I buy a new cookbook because I know there’s books and books with uncooked recipes…