Tarte Tatin
Certainly one of my favorite desserts, warm apples a hint of caramel and double cream…. yummy. But somehow I never mange to make it. Often I make the dough but then I am busy cooking dinner and have not time to cook the apples and…
Tag: NewYear
Ravioli con salvia e fungi
For primi piati we will have home made ravioli con salvia e fungi. The Pasta dough we bought at La Marra.
Appenzeller Käsekuchen
For starters we are having the neighbours speciality: Appenzeller “Cheesecake” with coriander and anis. Yummy!
I Ravioli
Our home made raviolis with a mushroom filling, served con cima di rape.
Mas du Soleilla Reserve 2002
The wine for the dinner was the lovely ” Les Barthelles” from Mas du Soleilla. But because of the special occasion we treated ourselves with one bottle of the Reserve 2002. A absolutely fantastic wine !
La Bouillabaisse
The main course was a Bouillabaisse. I once read that you need at least 7 different types of fish for a real bouillabaisse so you need to be at least 7 people. Unfortunately we decided to spontaneously to make a bouillabaisse and were to late…