It’s mad but we toped the Il buco dinner. Last night we ate at Blue Hill Restaurant. I came across this on pims blog. “with Dan Barber, chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills. Stone…
Raw skate with orange, avocado, pine nuts, spring onions and cilantro – yummy! Salad with capers and bottarga Halibut with lukewarm potatoes , fennel and olives. Lasagne with goat cheese Another fantastic meal at il buco.
We had a late lunch at Schiller’s . The tuna burger was fantastic. Schiller’s Liquor Bar, 131 Rivington Street, New York City www.schillersny.com/
Since years I wanted to go to Nobu but sort off never really managed to go there. Mainly because I never think enough ahead to book a table and second because I was not sure how expensive it exactly is. Thankfully uwe came up with…
For kevins Birthday Breakfast we went to Balthazar 80 Spring Street in Soho. It’s a nice, very old, french bistro and bakery where you get lovely croissants and Bread. www.balthazarnyc.com
Last night we had a quick look at the Time Out New York guide to choose a restaurant. We thought Italian would be nice and after a quick glance decided on Il Buco on Bond Street between Lafayette and Bowery. The restaurant has a warm…
Finally I get to eat at Blue Ribbon Sushi again Seaweed salad Unagi inside out wrapped in cucumber Tuna salad with ponchu sauce Salmon skin special roll Unagi special roll And the heavenly greentea creme brulé It was like I remembered it, nice place and…
While waiting for our Table at Blue Ribbon Sushi we spontaneously went to this tiny Restaurant. Beside the Bar they have room for 3 Tables at one of them a very old and very italian coupe was eating penna all pomodoro. This must be like…
