An other veggie day today. Again adapted from jamies italian cookbook. A stew of fave beans, peas, spinach, leek and artichokes. Cook you artichokes, preferably small violet ones, take off the outer leaves cut into half’s and take out thin white “hair”. Blanch your fave…
One of our favorite winter dishes. Comfort food, simple, sometimes we eat it straight out of the pot. Perfect after a windy day in the garden or even better at the beach ( why o why do I live in switzerland ?) . Unbelievable, but…
300 gr fresh peas 1 spring onions a hand full of mint leaves good quality risotto rice (I prefer carnaroli type) 2 gloves of garlic Butter vegetable stock a hand full of basil leaves 1 dl noilly prat vermouth 50 gr parmesan lemon zest maldon…
