Being back in the kitchen feels so good! Not that I missed the daily “what are we going to eat tonight, hurrying to the supermarket after a full day at the office, being once again to late to pick up the kid ” kitchen but…
Wild fennel grows everywhere here in sardinia so I was happy to find a recipe in the fantastic “Made in Italy cook” book from Locatelli that uses wild fennel. 2 tbs sultanas 2 good quality tomatoes blanched and peeled 2 tbs pine nuts 12 sardine…
In a bowl put green olives, fresh wild fennel seeds, Noilly Prat, olive oil, black pepper, a pinch of sea salt, some nutmeg. Rest for an hour. Grill sardines with garlic inside, salt, black pepper, olive oil on the outside. Chop one or two shallots,…
