Dry martini

  Dry Martini 2.5 cl Gin 0.5 cl trockenen Vermut 1 Spritzer Orangen Bitter Alle Zutaten in ein Glas geben und gut rühren. Anschliessen in ein gekühltes Cocktailglas geben, mit einer Olive garnieren und servieren.

Wassermelonen-Granita

Dieses Rezept ist Teil eines Menus für die Leser und Leserinnen der Zeit und deshalb voresrst nur auf Deutsch. This recipe is part of a menu for the reader of zeit.de and for the time being only in german. You’ll need: 10- 20 frische Sardinen…

Borlotti und Scampi

Dieses Rezept ist Teil eines Menus für die Leser und Leserinnen der Zeit und deshalb auf Deutsch. This recipe is part of a menu for the reader of zeit.de and for the time being only in german.The english version can be fond here. Das ist…

Eingelegte Sardinen

Dieses Rezept ist Teil eines Menus für die Leser und Leserinnen der Zeit und deshalb voresrst nur auf Deutsch. This recipe is part of a menu for the reader of zeit.de and for the time being only in german. Ein wunderbarers Rezept, am besten serviert…

Berti knife

Meet my new Berti knife! Lucky me got this beauty for x-mas. I love the smooth white Lucite handle also the knife is beautifully balanced . David Berti began crafting knives in 1895, in the Tuscan countryside. Today, the Berti tradition still requires that each…

Kaneelbullar on a winter afternoon

February generally marks the beginning of my impatience with winter. The fact that winter over here started damn late, like in late December, does not make it easier. The cosy winding down, feels not cosy at all anymore! I’m ready for action, totally fed up…

Pistacio cake and tangerine confit

A rather delicious dessert, one I’m really proud of. It’s a combination of different recipes and ideas. The tangerine confit has already been featured here before but in combination with the pistachio cake it reaches a whole new level. For the cake you’ll need: 100…

Indian Feast

Lucky me, Kevin brought me this cookbook from London. He’s been eating at the Cinnamon Kitchen and liked it so much he bought the book. In my twenties I travelled to India several times and cooked a lot of Indian food but at one point I…

Paddington & Lina Bo Bardi

Yet another new drink we tried over the holidays, the Paddington. I organised and attended a mixing workshop for the place I work this december, now I’m mixing a lot of new drinks I never had before. I have to admit it like my cocktails…