Month: March 2009

Risotto with fresh peas

300 gr fresh peas 1 spring onions a hand full of mint leaves good quality risotto rice (I prefer carnaroli type) 2 gloves of garlic Butter vegetable stock a hand full of basil leaves 1 dl noilly prat vermouth 50 gr parmesan lemon zest maldon…

White chocolate chip cookie

A rainy day and a boy who wants some action. After a hell lot of tinkering and a chocolate ice cream eaten outside in snow flurry we decided to try this recipe from a working mate. 2 1/4 cups flour 1 teaspoon salt 1 teaspoon…

Umis Gyoza

Mayumi posted her delicious qyozo recipe here earlier. Last month she found time to introduce me to the art of making gyoza. So here again with more details for the beginners: Cut Chinese cabbage and leek very thin, ad salt and let sit for some…