Month: January 2011

Je sais cuisiner pour mes doudous

“Je sais cuisiner pour mes doudous” is the name of the book that brought peace and hope back into our kitchen, and this only one week after the total food crisis. Last week my son made me completely loose my temper. I told him I…

Black linguine with octopus

The bast way of eating pulpo for me is with nice with bread and a good glass of red wine but this is a nice variation.Cook the pulpo. Cook the black noodles,  when al dente drain them and mix with the pulpo and all the…

Grilled Mackerel and caramelized beetroot

This is a new favorite in our home. Mackerel is one of the few fish not endangered by overfishing – theres so many of them –  but it’s also a very tasty fish with a delicious taste. It goes perfect with the caramelized beetroot. We…

Miracles can happen

Mister super fussy did help his dad with cooking yesterday ( something he likes ) just before he had to go to bed. He stirred the soy sauce into the fried onions and shiitake mushrooms and I could se his face when the beautiful smell…