Month: May 2011

Raw asparagus salad

The garden is dominating of menu again – It’s asparagus time and we have to harvest every second or third day. Luckily Deb from smitten kitchen is always coming up with new brilliant asparagus recipes. After last years asparagus pizza with which is already an…

Mozzarella di Buffala

A new favorite at our place. Mozzarella di Buffala served with a marinade of slightly fried spring onions, a small dash of balsamic vinegar, lemon and lemon zest salt, pepper, very good olive oil and plenty of chopped basil. I make the whole marinade in…

Plenty

A good friend of mine showed me the Plenty by Yotam Ottolenghi cookbook back in December and I immediately ordered it . It arrived before christmas, I had a short look through it and wondered why I ordered it –  didn’t speak to me at…