Potatoes fennel casserole


Please excuse this crapy picture but this dish took us by surprise. It was one of these sunday evening fridge leftover dishes that turned out to be a star.
Very unexpected flavors for a casserole but totally delicious.

You’ll need:

  • some baby patatoes
  • some fennel
  • 3 gloves of garlic, halved
  • 1 tbs lemon juice
  • smoked sea salt if you have
  • pepper
  • nutmeg
  • 1 tbs dried dill (or ~3 stems freshly chopped if available)
  • 1 tbs caraway
  • plenty of grated cheddar

Mix everything together, sprinkle the cheddar on top and bake covered in the oven for ~40 min. ( 230° )