Month: April 2012

Goat cheese and lemon rondini

I like to experiment with ready made pasta dough. Even though I’d love to get a pasta thing for my kitchen aid. But we live next to a pasta “factory” where we can buy the dough. You even get it in supermarkets these days. This…

Millefeuille poire chocolat

I’ve been complaining about my lack of coming up with my own recipe here before, all the more I’m proud to present one now. It seems I’m better with sweet dishes than with salty ones. We were invited to a friends place and had nothing…