Month: December 2012

Apple crumble

For weeks I’ve been looking at these apples lying in the fruit bowl, looking more and more crinkly everyday and I kept saying we have to make a crumble. Not that I’ve ever made one, but I always wanted to. Last week I was making…

The New Yorker Food Issue

A recommendation for this weekend: The New Yorker Food Issue. With the cold weather outside I suggest staying in all weekend reading the brilliant  New Yorker Food Issue. If you can’t find the paper issue I strongly recommend reading this brilliant article “Toques from Underground…