Cucumber Cazpacio


We have 3 different types of cucumbers in the garden this year. Nostrano, cute small green ones and our all time favorite round pick-nique cucumbers.
Nothing better to come home after a day in the garden and make a lovely cazpacio with the days harvest.

You’ll need:

  • 2 cucumbers
  • 1 Tbs mustard seeds
  • 1 small onion finly chopped
  • juice of 1/2 lemon
  • 1 1/2 dl vegetable stock
  • salt pepper
  • fresh dill
  • if you have boretsch to decorate

Peel and cut one of the cucumbers in small chunks. In a mortar grind the mustard seeds. Mix the cucumbers, onions, lemon juice, vegetable stock and spices.
Cut the second cucumber ( without peeling ) in small dices. Add to the soup. Add some of the dill, roughly copped. Let it site in the fridge for 2 hours.

Before serving, decorate with boretsch flowers and more dill.

Serve with xxx